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#GCBC2022 #goodchefbadchef #cookware #weeknightdinner #healthy
This recipe is created by Preeya Alexander for Tefal in partnership with Good Chef Bad Chef
1. Heat the olive oil in a frying pan. 2. Add the garlic, allow it to become fragrant and then add the chicken – ensure browned all over. 3. Add baby corn, broccoli and green beans and toss to combine. 4. After 2-3 minutes add the soy sauce, sesame oil and honey to the pan and allow to gently simmer for another 5 minutes. 5. In a bowl place brown rice – top with the chicken and sprinkle toasted sesame seeds, chilli flakes and coriander on top to serve.