Smokey Beef and Beans

• 100 g of chorizo, diced
• 500 g of diced braising steak
• 200 g of onion, diced
• 100 g of celery, finely diced
• 2 tsp of chipotle paste
• 400 g of tomato passata
• 2 tsp of soft brown sugar
• 100 g of frozen sweetcorn
• 400 g of canned cannellini beans (can weight), drained

Prepare the ingredients.

Lightly brown the chorizo. Add beef and onion (in batches if required) to brown.

Add remaining ingredients. Stir well to combine.

Cooking time: 20 min.

Serve and enjoy!