Spelt risotto

Spelt risotto

Complete Meal

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 300 g spelt
  • 50 ml olive oil
  • 1.1 l chicken stock
  • 400 g button mushrooms
  • 2 pinches of salt
  • 300 g diced cooked turkey breast
  • 80 g grated parmesan
  • 1 heaped tbsp mascarpone
  • 1 heaped tbsp chopped chives

Preparation

Have you checked the valves ? See FAQ. Wash and cut the mushrooms. In the pressure cooker, pour the oil, stock, spelt, mushrooms and salt. Stir. Do not fill above 1/3 of the depth of the pan. Close the lid. As soon as the steam is released, reduce the heat source and leave it to cook for the indicated time. During cooking, check that the valve murmurs regularly. Open, add the remaining ingredients; stir. Close the lid. As soon as the steam is released, reduce the heat source and leave it to cook for the indicated time. During cooking, check that the valve murmurs regularly. Check the seasoning then serve in a deep dish.