Cook4Me+ Syrup Sponge

• 100 g of butter, softened
• 100 g of caster sugar
• 2 egg, beaten
• 100 g of self raising flour
• 0.5 tsp of orange zest
• 2 tbsp juice of an orange
• 4 tbsp of golden syrup
• 4 ramekins/ heatproof pudding basins (150ml), greased

Prepare the ingredients.

Beat the butter and sugar together, until light. Gradually beat in the eggs. Fold in the flour, orange zest and juice.

Spoon the syrup into the basins. Top with the sponge mixture. Cover with foil and secure with string.

Measure 300ml of water into the bowl. Place the basins into the steaming basket and lower into the bowl.

Cooking time: 25 min.

Serve and enjoy!