Turkey and cheese club sandwich

Turkey and cheese club sandwich

Main Course

  • 4

    Number of People

  • Cheap


  • Easy


  • Prep time

  • Cook time


  • 300 g turkey fillets
  • 100 g fairly unripe camembert
  • 100 g tomatoes
  • 150 g fromage frais
  • Salt, pepper
  • 2 tablespoons of vegetable oil
  • 1 tablespoons of honey
  • 1 teaspoons dried oregano
  • 20 g raisins
  • 8 slices of bread


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1. Make sure you remove the Ingenio handle when cooking on a tray and/or in the oven.

2. Cut the turkey fillets into strips and lightly season with salt. Cut the camembert into thin slices. Rinse and slice the tomatoes. Season the fromage frais with salt and pepper.

3. Heat the frying pan and wait until the Thermal-Signal has turned completely solid red. Add the oil. Brown the turkey strips for 6 minutes.

4. Add the fromage frais, honey, oregano, raisins, salt and pepper. Mix and cook for a further 2 minutes.

5. Toast your bread before making sandwiches with the turkey, camembert and fresh tomatoes.

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