Preheat the oven to 200°C/fan 180°c/gas 7. Place the flour, cream of tartar, baking powder, salt, caster sugar and butter in the food processor fitted with the kneading/grinding tool. Mix on speed 10 for 45 s or until resembles coarse breadcrumbs. Be ...

Crumble the biscuits into a coarse powder, add the melted butter and mix. With a small spoon tightly pack the bottom of each pot with 1 cm of this mixture and set aside in the fridge while you prepare the rest. Mix the ricotta and fromage frais with ...

Cut 4 beautiful slices of foie gras 2 cm thick. Season with pepper and dust with flour on both sides. Keep in the refrigerator. Cut the figs in half. Chop the hazelnuts coarsely and roast them dry in the frying pan stirring from time to time. Set asi ...

#everydaygourmet #pressurecooker #healthy This recipe is created in partnership with Everyday Gourmet. 1. Core and place cabbage in the Cook4me+ and cover with water. Use the manual setting and switch to pressure cook method. Set timer for 4 mins. O ...

Peel, core, and thinly slice apples. In a large bowl toss apples lightly with sugar, cinnamon and 1/4 teaspoon salt. Spoon mixture into TEFAL round layer pan. In a small TEFAL saucepan, over low heat, melt butter. Remove from heat, stir in molasses a ...

1. Peel the apples, cut into quarters and core. 2. Place all ingredients in the bowl fitted with the ultrablade knife. Cook at speed 3 at 210°F for 20 minutes. 3. At the end of cooking, mix at speed 10 for 40 seconds. ...

This recipe is created for Tefal by Chef Adrian in partnership with #GoodChefBadChef. 1. Blanch the whole cabbage in a large pot of boiling water, then carefully remove and let cool to room temperature. Cut out the core and centre of the cabbage, lea ...

1. Peel and cut the onion in half lengthwise; thinly slice crosswise. Core the pears; thinly slice pears and brie. Place onion, 2 Tbsp. olive oil, butter and brown sugar in the bowl fitted with mixer. Launch the P1 simmer program for 15 minutes, with ...

Peel the pineapple and remove the fibrous core. Cut into 8 portions. Melt 30 g of butter. Add the sugar. Brown the pineapple slices in it. Whisk the eggs and coconut milk. Soak the brioche slices in this mixture. Melt the remaining butter in the pan. ...

Peel the pears thinly, slice in half and remove core. Brush with lemon juice to prevent discolouration. Cut the apricots in half and place in a bowl. Cover with boiling water, allow to sit for 5 minutes. Put the pears, apricots with water and sugar i ...

Cut off the crown and the lower part of the pineapple. Cut it into eight lengthways. Remove the core and the skin and chop the flesh into cubes. Place the pineapple pieces in the ActiFry, pour in two tablespoons of honey and cook for 10 minutes. Mean ...

Heat the honey in the ActiFry bowl for 6 - 8 minutes until it caramelizes. In the meantime, prepare the pineapple and mango. For the pineapple cut off the crown and the base. Remove the skin, cut into 8 pieces and remove the core, then cut into littl ...