Prepare the ingredients. ...

1. Place flour, sugar, salt, 1 tsp cinnamon, butter and orange zest in the bowl fitted with the kneading/crushing blade. Mix at speed 8 for 3 minutes. Using a spatula, bring the mixture to the center and mix again for 20-30 seconds. 2. Form dough int ...

1. Place the sugar and water in the bowl fitted with the mixer. Launch at speed 4 at 210°F for 3 minutes. 2. Add orange, grapefruit and lemon juices. Mix at speed 7 for 30 seconds. Pour the mixture into two large ice cube trays and place in the freez ...

Rinse the clams by scrubbing them. Peel the garlic cloves, place in the bowl fitted with the ultrablade knife and chop for 10 s in Turbo mode. Replace the ultrablade knife with the mixer and add olive oil. Cook at speed 3 at 130ºC for 8 mins. After 2 ...

Coat the slices of pork belly in the maple syrup Select the "Bacon" programme and press "OK". Cook for around 10 mins depending on the desired colour Toast your bagels Add the honey mustard, slices of pork belly, iceberg lettuce and the slice of ched ...

1. Peel the garlic. Cut the bell pepper and chili in quarters and remove seeds and membranes. Peel and coarsely chop the onions. Place garlic, peppers, red chili and onions in the bowl fitted with the kneading/crushing blade. Chop at speed 11 for 10 ...

1. Place yeast and water in the bowl fitted with the kneading/crushing blade. Launch the P1 pastry program. After 15 seconds, open the lid and add the flour, olive oil, sugar, salt and rosemary. Add the olives with 30 seconds remaining in the program ...

Peel the onion and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer, add the olive oil and launch the P1 slow cook program without the stopper for 3 mins. When ...

Preheat oven to 180°C/ fan 160°C/gas 4. Grease and line two 20-cm sandwich tins. Place all cake ingredients in bowl fitted with kneading/grinding tool. Process on P3 pastry program. Fill the tins and level surface. Bake 25 to 30 mins or until firm to ...

1. Preheat the oven to 350°F. 2. Place all ingredients in the bowl fitted with the kneading/crushing blade and mix at speed 11 for 1 minute. If necessary, bring the mixture to the center using a spatula and mix for another 30 seconds. 3. Pour the mix ...

Prepare the ingredients. Brown the chorizo and red onion. Add the remaining ingredients. Cooking time: 5 min. Season to taste and enjoy! ...

1. Remove the pulp from the preserved lemon and dice. In a small bowl, stir together lemon, honey, soy sauce and oil. 2. Place each cod fillet on a piece of parchment paper. Pour half the lemon mixture over each piece. Fold paper to create a tight pa ...