#JamieOliverRecipes #Cookware 1. Deseed and chop the pumpkin or squash into 3cm chunks, then peel and slice the ginger into matchsticks. Peel and finely slice the shallots and garlic, deseed and finely slice the chilli, then pick the coriander leaves ...

#JamieOliverRecipes #Cookware 1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. 2. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick fry ...

#JamieOliverRecipes #Cookware 1. Preheat the oven to 180ºC/350ºF/gas 4. Place a large non-stick ovenproof frying pan on a medium-high heat. 2. Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regul ...

#JamieOliverRecipes #Cookware 1. Place the meat in a fairly snug-fitting casserole pan on a medium-low heat with 2 tablespoons of oil, turning with tongs, while you peel the onions, carrots and garlic, trim the celery and fennel, then roughly chop it ...

#JamieOliverRecipes #Cookware #Ingenio 1. Line a sieve with 3 pieces of kitchen paper, tip in the yoghurt, pull up the paper and very gently apply pressure so that the liquid starts to drip through into a bowl, then leave to drain. 2. Halve the toma ...

#JamieOliverRecipes #Cookware #Ingenio 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Cook the squash whole on a roasting tray for around 1 hour 30 minutes, then remove from the oven. 3. Meanwhile, peel and roughly chop the onion, put it into a medium ...

#JamieOliverRecipes #Cookware 1. Preheat the oven to 190ºC/375ºF/gas 5. 2. Crack and bash the unpeeled ginger, lemongrass and garlic bulb with the base of a large casserole pan, then place in the pan. Peel the shallots but keep them whole, then add ...

#JamieOliverRecipes #Cookware #Ingenio 1. Preheat the oven to 220°C/425°F/gas 7. 2. Crack the eggs into a mixing bowl, add a pinch of sea salt and black pepper, whisk together and put aside. 3. Peel and finely slice the garlic. Halve the tomatoes. 4. ...

#JamieOliverRecipes #Cookware 1. Pull the fat off the sirloin, finely slice the fat and place it in a cold non-stick frying pan. 2. Put on a medium-high heat to crisp up while you peel and matchstick the ginger, then add that to crisp up, too. 3. Cut ...

#JamieOliverRecipes #Cookware #Ingenio 1. Preheat the oven to 220°C/425°F/gas 7. 2. Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pa ...

#JamieOliverRecipes #Cookware 1. Put a large non-stick frying pan on a medium-high heat. 2. In a bowl, mix the flour with a little pinch of sea salt, 4 tablespoons of yoghurt and 1 tablespoon of olive oil until you have a dough. Halve, then roll out ...

#JamieOliverRecipes #Cookware 1. Preheat the oven to 200°C. 2. Finely grate half the Parmesan and the lemon zest into a food processor, then add the mince and ricotta. 3. Drain and add 1 tin of beans, along with a big pinch of black pepper and a sm ...