Place the egg yolks and sugar in the bowl fitted with the whisk. Mix at speed 6 for 1 min. Add the milk and vanilla and launch the dessert program at 85°C for 12 mins without the stopper. During this time, line a round tin with cling film. Place the ...

Beat the eggs in a bowl. Put the orange zest in the orange juice and add the eggs. Mix well with a whisk. Add the sugar. Make the caramel or pour in the readymade caramel (about 0.5 cm thickness) in the bottom of the 4 small terrines. Pour in the egg ...

Place the well beaten eggs and sugar in the food processor bowl fitted with the mixer. Mix at speed 6 for 1 min. Mix the cornflour with about 3 tbsp of the lemon juice. Add the cornflour mixture, remaining lemon juice and milk to the bowl. Set the cr ...

1. Place the egg and sugar in the bowl fitted with the whisk and mix at speed 7 for 1 minute. Sift together flour, baking powder, baking soda and salt. 2. Add flour mixture to the eggs with the buttermilk and melted butter. Scrape down the sides of t ...

1. Heat oven to 325°F. Place gingersnaps in the bowl fitted with the ultrablade knife and mix at speed 12 for 30 seconds. Scrape the sides of the bowl and mix until crumbs form. Add melted butter, mix and press into the bottom of a 9-inch springform ...

Peel the pears, cut them in half and core. Pour the lemon juice into the open pan and add the pears. Cook for 3 minutes. Remove the pears. In a bowl, beat together the eggs and sugar. Heat the milk in a saucepan until lukewarm. Beat into the eggs and ...

Heat the honey in the ActiFry bowl for 6 - 8 minutes until it caramelizes. In the meantime, prepare the pineapple and mango. For the pineapple cut off the crown and the base. Remove the skin, cut into 8 pieces and remove the core, then cut into littl ...

1. Place cookies in the bowl fitted with the kneading/crushing blade. Mix at speed 3 for 2 minutes or until cookies are finely crushed. Add melted butter and mix at speed 3 for 20 seconds. Place crumbs in an 8 x 8-inch baking pan. Pat firmly and refr ...

#smartgrills #dessert #breakfast This recipe was created in partnership with Everyday Gourmet. Waffles are great for Sunday mornings, brunch or even dessert. It is very versatile and the flavor options are endless - from savory with the addition of ...

#athomewithtefal #tefalexperts #lorenalys #ingenio #cookware #desserts This recipe is created by our dear Tefal brand ambassador Lorena Lys. "This is a rich and decadent dessert. We don’t need a mixing bowl or baking paper. We will mix ingredients in ...

#everydaygourmet #pressurecooker #desserts #entertaining This recipe is created with our partnership with Everyday Gourmet. Combine the dates, brandy, spices, boiling water and bicarbonate soda in a bowl and stand for 5 minutes. Place date mixture i ...

#tefalexperts #lorenalys #ingenio #cookware This recipe is part of the #JulyinFrance recipe collection created by Lorena Lys. Clafoutis is a dessert from Limousin in Auvergne. Traditionally made with cherries, you can make it with other fruits such ...