Make artichoke chips first by peeling the artichoke and slicing finely on a mandolin. Heat the oil to 150 degrees in a medium heat in a Tefal Heritage Sauté Pan, fry artichokes in batches until golden brown. Take out of oil and place onto a paper to ...

Preheat oven to 120C. Place egg whites in a electric mixer and start whisking, when whites are starting to foam, add sugar and vanilla bean and whip until firm, add vinegar and whisk in. Remove from mixer and fold through cornflour. Pipe into 4 x 8 ...

Place sugar, water and vanilla in Tefal Heritage Triply Saute Pan and bring to the boil, reduce to a simmer. Slice the pineapple thinly. Place pineapple into poaching syrup, leave for 2 minutes and remove pineapple and allow to drain. Place kara coco ...

Pre heat oven to 170 degrees. Place macadamia nuts in a Tefal baking tray, when nuts are golden remove from oven. Place the sugar in wok pan on medium heat, when the sugar starts to caramelise add the nuts, coat the nuts remove and place in a lined t ...

Place 100 gm of caster sugar in Tefal Reserve Collection 26 cm fry pan and place on medium heat. When sugar is caramel colour add pistachios, stir together, remove from pan and place on baking paper. Once cold chop the pistachios and set aside. Place ...

Pre heat oven to 180 degrees. Peel the carrots, trim spring onions and baby leeks. Place Tefal Reserve Pot Roast on heat and add olive oil. Add baby carrots and allow to colour, add spring onions and leeks, add chicken stock and shallot confit, place ...