1. In a large bowl mix the Tikka Masala paste with 4 tablespoonsof yougurt. Add the chciken in the coat then cover. Leave the marinate in the fridge for two hour or overnight. 2.Heat oil in ActiFry for 2 minutes. Add the onion and cook for 5 minutes. ...

1 Cut the lamb into cubes and marinate with a tablespoon of lemon juice and 1 teaspoon of red chilli powder. 2 Slice the shallots and carrots finely and cook for 10 minutes. Then add the marinated lamb and cook for another 10 minutes. 3 Add the tomat ...

Prepare the ingredients Add all ingredients to pot. Stir well to combine. Cooking under pressure : 7 min. Season with salt and pepper to taste. ...

Prepare the ingredients. Set Cook4Me on Browning function - add minced beef, onion and garlic until meat is coloured on the outside. Stir to combine and break down any lumps of meat with a spatula. Add remaining ingredients and stir well to combine. ...

1. Peel the carrot, leek and onion, then cut into small pieces. Dice the bacon. 2. Place the vegetables, lentils, bacon, broth, garlic, thyme and bay leaf in the bowl fitted with the ultrablade knife. Season with salt. Launch the P1 soup program. 3. ...

2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = high Add oil. Cook onion and bacon for 2-3 minutes. Add leeks and coo ...

Form the ground beef into four patties and season all over with salt and pepper. Chill, covered, for up to 1 day or until ready to cook. Stir the mustard with the mayonnaise until well combined; set aside. Turn the grill on. Select the program and p ...

Cut the bamboo shoots into 1 cm slices, and then cut each slice into 5 thick strips. Cut zucchini, red pepper, carrot and ham into strips about the same size. Cut a 1 cm slit right through the prawn, along the line of the vein. Push a strip of bamboo ...

Prepare the ingredients. Add all the ingredients in the Cook4Me. Cooking time: 6 mins. Season to taste. Serve and enjoy! ...

Whisk the ketchup with the brown sugar, chipotle peppers, Worcestershire sauce, cumin and garlic. Cook in the microwave, on high, for 2 minutes or until hot and bubbling. Sprinkle the salt and pepper over both sides of each pork chop. Brush some of t ...

Peel&Cut potatoes into chips. Rinse thoroughly under cold running water, drain and pat dry with a tea towel. Put the chips into the ActiFry bowl, season lightly and add oil. Close the lid and set the total cooking to 45 minutes. Press 2in1 three time ...

Prepare the ingredients. Soften the red onion and garlic in chilli paste. Add remaining ingredients. Stir well to combine. Cooking time: 8 min. Serve and enjoy! ...