Toss the lamb in the spices, honey and a pinch of sea salt and black pepper and mix well. Peel and roughly chop the onions, peel and finely slice the garlic and cut the aubergine into 2cm chunks. Roughly chop the parsley, stalks and all, then deseed ...

Using a mandolin or a sharp knife, finely shred the fennel and red apples into a large bowl. Cut the cucumber in half lengthways, scoop out and discard the seeds, then finely slice and add to the bowl. Pick in the mint leaves, add 2 tablespoons of ex ...

Peel and finely slice the garlic and peel and finely chop the onions. Pick and roughly chop the parsley leaves, finely chopping the stalks. Place a medium non-stick frying pan over a medium-low heat, and once hot, add a lug of oil, quickly followed b ...

1. Preheat the oven to 200ºC/400ºF/gas 6. Halve, deseed and roughly chop the pepper. Place in a roaster tray along with the cherry tomatoes, then strip in the rosemary leaves. Slice the aubergine into 3cm chunks, peel and chop the onions into 2cm wed ...

1. Peel and finely chop the carrot, onion, celery and garlic. Place a small non-stick saucepan on a medium-low heat and pour in a good lug of oil. Add the chopped veg and garlic to the pan and fry for 10 to 12 minutes, or until soft and sticky, but n ...

Half-fill a small saucepan with salted water and bring to the boil. Peel and chop the potato into 1.5cm chunks, add to the pan and cook for 6 to 8 minutes, or until cooked through. Drain, steam dry and place in a large bowl to cool. Roughly chop the ...

Remove the steaks from the fridge half an hour before you want to cook them. Half-fill a small non-stick saucepan with salted water and bring to the boil. Chop the potatoes into 2.5cm chunks, and to the pan and cook for around 10 minutes, or until ju ...

Bash and add the lemongrass to a medium stewpot. Half fill with water, bring to the boil, then reduce to a simmer for around 10 minutes to infuse. Turn off the heat, add the noodles, peas and sugar snap peas, then leave for 3–4 minutes, or until the ...

If you’re using wooden skewers, soak 4 in a shallow tray of water. Cut the pork into 2cm chunks and place in a bowl with 2 teaspoons of the oregano, the lemon juice and 1 tablespoon of red wine vinegar. Season with sea salt and black pepper and finel ...

Place the dried chillies in a small bowl, and just cover with boiling water, then leave to rehydrate for 5 minutes. Meanwhile, peel and roughly chop the ginger, garlic and shallots, then add to a food processor with the coriander seeds, turmeric, dri ...

Marinate the monkfish medallions with the onion, oil, chervil, paprika, pepper, salt and preserved lemon for 5 minutes. Add fish to ActiFry and set to cook for 5 minutes. Add the prawns and the cream and set to cook for a further 2 - 3 minutes. Serve ...

In a bowl or bag place the chicken drumsticks along with all the other ingredients, except olive oil, and coat evenly by mixing in the bowl or shaking in the bag. Set aside and allow to marinate for 1 hour. After an hour, add olive oil and drumsticks ...