723 Recipes

Jamie Oliver's Malaysian Beef Rendang and Spiced Flatbreads
Jamie Oliver's Malaysian Beef Rendang and Spiced Flatbreads

Place the dried chillies in a small bowl, and just cover with boiling water, then leave to rehydrate for 5 minutes. Meanwhile, peel and roughly chop the ginger, garlic and shallots, then add to a food processor with the coriander seeds, turmeric, dri ...

Main Course Expensive Medium 20 min 4H00
Creamy Prawns and Monkfish
Creamy Prawns and Monkfish

Marinate the monkfish medallions with the onion, oil, chervil, paprika, pepper, salt and preserved lemon for 5 minutes. Add fish to ActiFry and set to cook for 5 minutes. Add the prawns and the cream and set to cook for a further 2 - 3 minutes. Serve ...

Main Course Expensive Easy 5 min 8 min
Spicy Chicken Drumsticks
Spicy Chicken Drumsticks

In a bowl or bag place the chicken drumsticks along with all the other ingredients, except olive oil, and coat evenly by mixing in the bowl or shaking in the bag. Set aside and allow to marinate for 1 hour. After an hour, add olive oil and drumsticks ...

Main Course Affordable Easy 1H00 20 min
Guillaume Brahimi's Roasted Rack of Spring Lamb with Baby Vegetables and morels
Guillaume Brahimi's Roasted Rack of Spring Lamb with Baby Vegetables and morels

Pre heat oven to 180 degrees. Peel the carrots, trim spring onions and baby leeks. Place Tefal Reserve Pot Roast on heat and add olive oil. Add baby carrots and allow to colour, add spring onions and leeks, add chicken stock and shallot confit, place ...

Main Course Expensive Medium 40 min
Steamed Artichokes
Steamed Artichokes

Peel and wash the artichokes. Unclip a grid and place the 2 bowls on top of each other. Place the artichokes in the bowl and cook for and steam for 55 mins. Beat the oil and vinegar, salt and pepper. Add the fines herbs. Serve the artichokes warm wit ...

Main Course, Starter Expensive Very easy 5 min 55 min
Provence-style Prawns
Provence-style Prawns

Rinse the prawns under cold water and dry well. Put them in a dish and spread with garlic, onion, parsley and olive oil. Marinate for 15 minutes. Put the prawns with the marinade in the ActiFry and cook for 12 minutes. When the prawns are bright oran ...

Main Course Affordable Easy 12 min 20 min
The Lamb Wrap
The Lamb Wrap

Cut the meat into 4cm long cubes. Peel and thinly slice the onion. Carefully wash the carrots (do not peel them). Carefully wash the potatoes (do not peel them) and cut them in half if they are too big. Heat the oil in the pressure cooker. Brown the ...

Main Course Affordable Easy 8 min 10 min
Monkfish caramelised in vanilla with wasabi coated green peas
Monkfish caramelised in vanilla with wasabi coated green peas

Cook the frozen green peas in a large amount of boiling water. Drain. Quickly cool them in iced water to retain their bright green colour. Mix with wasabi, salt and cream. Pass through a fine strainer to have a perfectly smooth puree. Shell the fresh ...

Main Course Expensive Hard 30 min 15 min
Medallions of Pork with Dijon Mustard and Vegetable Ribbons
Medallions of Pork with Dijon Mustard and Vegetable Ribbons

Heat the oil in a skillet and brown the pork medallionas well on both sides. Spread with mustard and place them in a heatproof porcelain, ceramic or plastic bowl. Add the cream. Surround with the vegetables strips and place the bowl in the steam bask ...

Main Course Affordable Easy 10 min 15 min
Beanpot Lamb
Beanpot Lamb

Peel and slice the onions. Heat the butter in the cooker and brown the meat and the onions. Turn the meat over and add the water, herbs and finely chopped garlic. Season with salt and pepper. close the lid and cook for 30-35 minutes once pressure has ...

Main Course Affordable Medium 15 min 35 min
Skewered Chicken with Honeyed Carrots
Skewered Chicken with Honeyed Carrots

Cut the chicken fillets open and flatten. Season and top each with a spinach leaf, prune and half a pepper. Roll each up in a piece of cling wrap to get a sausage shape. Twist the ends to secure. Put the carrots on the cooking tray, drizzle with hone ...

Main Course Expensive Medium 10 min 15 min
Chicken Breasts with Orangey Carrots
Chicken Breasts with Orangey Carrots

Mix the carrots and onions. Season with salt, pepper, cumin and olive oil. Put on the cooking tray. Top with the pieces of chicken breast, and add the lemon, orange zest and chicken stock. Season. Steam for 15 minutes. Serve the chicken in a shallow ...

Main Course Affordable Easy 15 min 15 min