563 Recipes

Fried Meatballs
Fried Meatballs

Soak the bread in warm water, then press to remove all excess. Chop the parsley and whisk the egg. Add all these ingredients, together with the cumin spice, to the minced meat, then mix well. Dice the “Kashkaval” then form small meatballs in the palm ...

Main Course Affordable Medium 20 min 10 min
Plump, Juicy Burgers
Plump, Juicy Burgers

Combine all ingredients in a medium-sized bowl. Shape into 4 patties, 8-10 cm thick. Preheat the pan. Place patties on the pan. Raise heat to medium-high and cook 8 to 12 minutes, or until desired doneness, turning once. Serve burgers on a soft roll ...

Main Course Affordable Very easy 5 min 12 min
Quesadillas
Quesadillas

Place 1 tortilla in a preheated fry pan. Cover with cheese. Top with a generous portion of crabmeat or other filling. Lightly brown over medium heat. Place another tortilla on top and flip over to brown this side. Serve with salsa warmed in a small s ...

Main Course Cheap Easy 10 min 5 min
Caribbean Pork and Pineapple Curry
Caribbean Pork and Pineapple Curry

Trim any excess fat off the pork and cut into 2cm cubes. Mix together the flour and salt, then toss the pork pices in the mixture until coated. Heat 2 tablespoons of the oil in a frying pan and brown the meat gently on all sides. Transfer to the rice ...

Main Course Expensive Easy 20 min
Cheesy Chilli Enchiladas
Cheesy Chilli Enchiladas

In a Tefal non-stick saute pan heat the oil. Cook the onion and garlic until soft. Dissolve the beef stock cube in the boiling water. Stir in the chopped tomatoes, red kidney beans, beef stock, tomato purée, chilli powder, cumin and Tabasco. Simmer g ...

Main Course Affordable Easy 15 min 1H00
Penne All'arrabbiatta (pasta in a fiery, tomato and garlic sauce)
Penne All'arrabbiatta (pasta in a fiery, tomato and garlic sauce)

In a Tefal 20 cm saucepan, heat the olive oil and gently cook the minced garlic and onion for about 3 minutes to soften them. Add the tomatoes, crushed dried chillies, and oregano. Break up the tomatoes with the back of spoon to crush them. Cover and ...

Main Course Cheap Very easy 10 min 20 min
Proper 'Steakhouse' sirloin steaks
Proper 'Steakhouse' sirloin steaks

Take your steaks out of the fridge at least 10 minutes before you want to cook them, to let them come to room temperature. Season them well with lots of salt and pepper and rub a splash of olive oil all over them. Heat the grill pan until its very ho ...

Main Course Affordable Very easy 15 min 20 min
Steamed Spinach
Steamed Spinach

Remove the stalks and wash the spinach well. Put the water and steam bowl in the appliance. Place the spinach in the steam bowl pushing it down to fit it in. Cover with the lid and switch on. The appliance will automatically switch over to keep warm ...

Main Course Cheap Very easy 5 min 17 min
Actifry Barley Risotto with Smoked Salmon and Spring Vegetables
Actifry Barley Risotto with Smoked Salmon and Spring Vegetables

Add the barley, onion, garlic, salt and pepper to the ActiFry. Drizzle evenly the oil. Cook for 8 minutes. During this time, mix the wine, broth and water. Heat in the microwave or in a saucepan until the mixture steams but does not boil. Pour half o ...

Main Course Expensive Hard 55 min 10 min
Lemon and Thyme Rabbit
Lemon and Thyme Rabbit

Cook the sliced onion in the ActiFry for 5 minutes. Add the pieces of rabbit and the remaining olive oil, thyme, dry white wine, the juice of 3 lemons and 1/2 glass of water. Season with salt and pepper. Cook for 15 minutes. Serve with steamed potato ...

Main Course Expensive Easy 20 min 15 min
Cinnamon Honey Chicken with a Turnip and Fig Parfait
Cinnamon Honey Chicken with a Turnip and Fig Parfait

Marinate the turnips in a little oil with the chives. Season. Put the sliced turnip in the steam basket, arranging them like the petals of a ower; placing the sliced figs in the centre. Mix 1 tablespoon of honey, 1 tablespoon walnut oil, cinnamon, pe ...

Main Course Expensive Medium 25 min 15 min
Stuffed Tomatoes with Herbs
Stuffed Tomatoes with Herbs

Soak the bread, with the crusts on, in the milk. Wash the tomatoes but leave the stalks on. Cut the off the tops, and set aside. Scoop out the insides of the tomatoes with a teaspoon. Salt the insides of the tomatoes. Turn them over and leave to dra ...

Main Course Affordable Easy 20 min 43 min