Finely grate the rind from the lime. Extract the lime juice and set aside. In a bowl, mix together ½ teaspoon lime rind, garlic, olive oil, cumin, ground coriander and a little pepper to make a paste. Remove the skin from the tuna steaks. Rinse and p ...

Quickly marinate the pork with the onion, garlic, olive oil and half teaspoon of the curry. Place the medallions on the cooking tray with the onions, but without the marinade. Steam for 15 minutes with the starter and the dessert. In a saucepan, slow ...

Steam the whole carrots in the steam basket for 15 minutes with the main dish and the dessert. Meanwhile, boil the carrot juice in a pan and reduce by three quarters. Add the olive oil and season. After 11 minutes of cooking, open lid, remove 3 carro ...

Thin the cornflour with 100 ml of water and add the wine. Mix the saffron with 50 ml of warm water. Cut the lamb shoulder into cubes (each about 30 g). Peel and slice the gingerroot and the onion. Peel and mince the garlic. Cut the preserved lemons i ...

In a Tefal non-stick saute pan heat the oil. Cook the onion and garlic until soft. Dissolve the beef stock cube in the boiling water. Stir in the chopped tomatoes, red kidney beans, beef stock, tomato purée, chilli powder, cumin and Tabasco. Simmer g ...

Cook the sliced onion in the ActiFry for 5 minutes. Add the pieces of rabbit and the remaining olive oil, thyme, dry white wine, the juice of 3 lemons and 1/2 glass of water. Season with salt and pepper. Cook for 15 minutes. Serve with steamed potato ...

Take your steaks out of the fridge at least 10 minutes before you want to cook them, to let them come to room temperature. Season them well with lots of salt and pepper and rub a splash of olive oil all over them. Heat the grill pan until its very ho ...

Cut the chicken into fine matchstick shreds and rub with salt. Cut ham, celery, mushrooms, carrot and red pepper into similar sized pieces. Thinly slice the spring onions. Dissolve the stock cube in the water. Add the cornflour, oyster sauce, sesame ...

Marinate the turnips in a little oil with the chives. Season. Put the sliced turnip in the steam basket, arranging them like the petals of a ower; placing the sliced figs in the centre. Mix 1 tablespoon of honey, 1 tablespoon walnut oil, cinnamon, pe ...

In a jug or bowl, blend the cornflour with the red wine until smooth, then stir in the passata, apple juice, vinegar, sugar, tomato puree and seasoning, mixing well. Set aside. In a large bowl, lightly coat the strips of pork with additional cornflou ...

Fill the pressure cooker with water. Place the mangetout in the basket, put the basket into the pressure cooker, close the lid and cook for 2 min. Open, check that the mangetout are just cooked, then empty and dry the pressure cooker. Heat 4 tbsp of ...

Cook the noodles in boiling salted water until soft. Drain well and put to one side. Place your wok on the heat, and get it really hot. Then add a splash of sunflower oil and the strips of beef. Season with salt and pepper and stir-fry the meat for a ...