549 Recipes

Actifry Lamb Tajine with Preserved Lemons and Black Olives
Actifry Lamb Tajine with Preserved Lemons and Black Olives

Thin the cornflour with 100 ml of water and add the wine. Mix the saffron with 50 ml of warm water. Cut the lamb shoulder into cubes (each about 30 g). Peel and slice the gingerroot and the onion. Peel and mince the garlic. Cut the preserved lemons i ...

Main Course Expensive Medium 20 min 20 min
Lime and Coriander Tuna Steaks
Lime and Coriander Tuna Steaks

Finely grate the rind from the lime. Extract the lime juice and set aside. In a bowl, mix together ½ teaspoon lime rind, garlic, olive oil, cumin, ground coriander and a little pepper to make a paste. Remove the skin from the tuna steaks. Rinse and p ...

Main Course Cheap Easy 15 min 10 min
Pan- Cooked Breakfast
Pan- Cooked Breakfast

Preheat your grill. Heat your Breakfast pan until nice and hot and add a splash of oil and the sausages. Fry gently until brown on all sides before adding the bacon, black pudding, tomatoes and mushrooms. Toss around and then place the whole pan unde ...

Main Course Cheap Very easy 5 min 20 min
Beanpot Lamb
Beanpot Lamb

Peel and slice the onions. Heat the butter in the cooker and brown the meat and the onions. Turn the meat over and add the water, herbs and finely chopped garlic. Season with salt and pepper. close the lid and cook for 30-35 minutes once pressure has ...

Main Course Affordable Medium 15 min 35 min
The Lamb Wrap
The Lamb Wrap

Cut the meat into 4cm long cubes. Peel and thinly slice the onion. Carefully wash the carrots (do not peel them). Carefully wash the potatoes (do not peel them) and cut them in half if they are too big. Heat the oil in the pressure cooker. Brown the ...

Main Course Affordable Easy 8 min 10 min
Mixed Mushroom Risotto
Mixed Mushroom Risotto

To make the garlic, lemon & sage oil, heat oil in a medium non-stick frying pan over low heat. Add garlic and cook for 30 seconds or until aromatic. Remove from heat. Add sage, lemon rind and saffron. Stir to combine and set aside. Combine stock and ...

Main Course, Starter Affordable Medium 15 min 40 min
Courgette, Red Pepper and Pine Nut Salad
Courgette, Red Pepper and Pine Nut Salad

Put the courgettes and the red pepper in steam basket no. 1. Add garlic and thyme. Steam for 15 minutes with the main course and the dessert. Allow the vegetables to cool slightly. Prepare a sauce with the oil, mustard and pine nuts. Pour it over the ...

Main Course Affordable Easy 10 min 15 min
King Prawns with Mint
King Prawns with Mint

Thread 5 prawns on each skewer. Mix the ginger, mint, onions and mangetout together and spread on the cooking tray. Top with the skewered prawns. Season. Steam for 15 minutes with the main course and the dessert. Present the prawns on a plate with th ...

Main Course Affordable Easy 10 min 15 min
Lentil Hummus with Lemon and Ginger
Lentil Hummus with Lemon and Ginger

Place the lentils and ginger in a heatproof dish and cover with cling fi lm (microwaveable type). Steam for 15 minutes with the main course and the dessert. Once cooked, use a food processor to blend the lentils and ginger with the chicken stock and ...

Main Course Affordable Easy 10 min 15 min
Actifry Saffron Risotto
Actifry Saffron Risotto

Dice the bacon, fry in its own fat for 5 minutes in the ActiFry pan. Remove as soon as its starts to colour. Gently fry the finely chopped onions in the bacon fat, add the rice and brown for 2 minutes. Peel the tomatoes, dice the flesh, finely chop t ...

Main Course Expensive Easy 20 min 10 min
Sweet and Sour Pork Fillet
Sweet and Sour Pork Fillet

In a jug or bowl, blend the cornflour with the red wine until smooth, then stir in the passata, apple juice, vinegar, sugar, tomato puree and seasoning, mixing well. Set aside. In a large bowl, lightly coat the strips of pork with additional cornflou ...

Main Course Cheap Medium 20 min 15 min
Lamb Steaks Grand Veneur with Mashed Celeriac
Lamb Steaks Grand Veneur with Mashed Celeriac

Marinate the seasoned lamb steaks with thyme, red wine and shallot. Place the lamb in the basket with the shallot, thyme and celeriac. Set the wine aside. Steam for 15 minutes with the starter and the dessert. Meanwhile, in a saucepan, reduce the red ...

Main Course Expensive Medium 10 min 15 min