Chicken, green beans and nuts

• 4 Chicken fillets
• 2 tbsp Vegetable oil (sunflower or olive)
• 2 tbsp Soy sauce
• 100 ml Water
• 1 tbsp Onion soup powder
• 700 g Cooked green bans (canned)
• 1 tsp Dried garlic
• 2 tbsp Cashew nuts, chopped
• (or hazelnuts or grilled sesame seeds)

Pour the oil into the bowl.

Brown the fillets on both sides for 5 mins when half-cooked. Add the soy sauce. Cook on both sides for 5 mins.

Add the water and onion souppowder. Stir. Add the beans and garlic.

Cooking time: 2 minutes.

Serve.