#tefalexperts #karlludik #thermocooker #desserts #entertaining 1. Install the kneading blade on your i-Companion XL 2. Add butter and caster sugar. Set at Speed 6 for 2 minutes 3. Add the plain flour and corn flour. Set at Speed 6 for 30 seconds 4. S ...

#tefalexperts #karlludik #thermocooker #breakfast 1. Soak the Chuck steak in red wine overnight 2. On your i-Companion XL, insert the Ultrablade. Put the onion and chop on Speed 12 for 15 seconds 3. Scrape down the bowl and swap the Ultrablade for th ...

#everydaygourmet #entertaining #pressurecooker #weeknightdinner 1. Preheat the Cook4me on ‘Stir fry’ mode and melt the butter and oil. Season the chicken with salt and pepper, place in the Cook4me bowl and sauté until they are golden brown. Move into ...

#cookware #entertaining #tefalexperts 1. Preheat oven to 180C. 2. Prepare the fish by dousing it in a little olive oil and sea salt flakes. Assemble the thinly sliced potatoes over the fillet, slightly overlapping to resemble fish scales. Set aside f ...

#airfryer #desserts #quickandeasy #entertaining For Sticky Date and Ginger Pudding: 1. Using a pastry brush, brush the inside of 8 x 200ml (6 1/2 fl oz) dariole moulds or ramekins with softened butter to coat well. Sprinkle in the sugar and turn the ...

#everydaygourmet #weeknightdinner #quickandeasy #thermocooker 1. Attach the flat base and add the oil, curry paste and some of the solid coconut cream on top of the can (if cooking in the traditional way, fry these off in a saute pan). Launch slow co ...

#everydaygourmet #entertaining #quickandeasy #weeknightdinner #pressurecooker 1. Preheat the pressure cooker bowl and add oil. Season lamb with salt and pepper and seal on all sides. 2. Add potatoes, beans, garlic, rosemary and tomatoes and cook for ...

#goodchefbadchef #weeknightdinners #cookware #healthy This recipe is created in partnership with Good Chef Bad Chef. 1. Preheat the oven to 160°C. 2. Using a knife, score the pork skin at about 1-centimetre intervals. 3. For the marinade, in a bowl a ...

#WinterRecipeCollection Prepare the ingredients. Add all the ingredients to the bowl. Pressure cooking time: 25 mins on high pressure cooking or 18 mins on express Serve. Tip: Boil the alcohol first so the dish is less acidic. ...

#WinterRecipeCollection Prepare the ingredients. Add olive oil to the bowl. Add the lamb and brown for a few min. Add the remaining ingredients to the bowl and stir well. Pressure cooking time: 19 mins high pressure cooking or 13 mins express cooking ...

Prepare the ingredients. Add the oil. Soften the shallots and leeks. Add the remaining ingredients. Stir well to combine. Cooking time: 8 min. Serve and enjoy! ...

Prepare the ingredients. Pour the oil into the pan. Brown the meatballs. Remove. Melt the butter. Add the onion. Fry on a low heat for a few minutes. Add flour and mix well. Add the stock and cream. Mix thoroughly. Lightly season. Put the meatballs ...