1. Pour 3 cups of water into the bowl. Place eggs in the steam basket and place the basket in the Prep&Cook bowl. Launch the P1 steam program for 20 minutes. At the end of the program, let eggs and bowl cool. 2. Place the raw egg yolk, mustard and vi ...

#breakfast #quickandeasy #healthy #multicooker 1. Add oil. 2. Brown the onions and the spinach. Remove the veg. Melt the butter. Add the flour and the milk. Stir. Put the onions and spinach back in the bowl. Season. 3. Transfer the mixture to the ram ...

1. Peel the asparagus and cut in half. 2. Pour 3 cups of water into the bowl. Place the asparagus and eggs in the steam basket and place the basket in the Prep&Cook bowl. Launch the steam program for 20 minutes. 3. Place the cooked asparagus on a ser ...

1. Place the Parmesan, Romano and Gruyere in the bowl fitted with the ultrablade knife. Mix for 1 minute holding down the Pulse button. 2. Replace the ultrablade knife with the whisk and add the Gorgonzola cheese, egg yolks and cream. Launch the sauc ...

Prepare the ingredients. Add oil in the Cook4Me bowl. Put all the ingredients in the bowl. Stir with a wooden spatula until the eggs are cooked. Serve on toasts and enjoy! ...

Cut the bamboo shoots into 1 cm slices, and then cut each slice into 5 thick strips. Cut zucchini, red pepper, carrot and ham into strips about the same size. Cut a 1 cm slit right through the prawn, along the line of the vein. Push a strip of bamboo ...

1. Peel the banana and slice. 2. Place in the bowl fitted with the kneading/crushing blade. Add the vanilla ice cream and milk. Pulse for 1 minute. 3. Mix at speed 12 for 1 minute. 4. Serve chilled. ...

Prepare the ingredients. Add the water, cucumber, garlic and breadcrumbs in the Cook4Me. Cooking time: 5 mins. Chill. Mix with the remaining ingredients. Season to taste. Serve cold and enjoy! ...

1. Pour 3 cups of water into the bowl. Place carrots in the steam basket and place the basket in the Prep&Cook bowl. Launch the P1 steam program at 210°F for 15 minutes. At the end of the program, remove the carrots and empty the water from the bowl. ...

In a separate bowl, mix together the egg, honey, milk and rum. Add the gingerbread and leave to soak for a few minutes Transfer to the ramekins. Cling film them. Put in the steam basket and put it in the bowl with 200 ml of water. Cooking time : 15 m ...

Place 50 g of plain flour with 500 ml of milk in the bowl fitted with the whisk, season with salt and pepper and nutmeg. Mix at speed 7 for 1 min. Add 50 g of butter chopped into pieces and launch the sauce program at speed 4 at 90°C for 8 mins. ...

Prepare the ingredients. In a bowl, combine beef, rice, egg and Italian seasoning. Season with salt and pepper. Fill each pepper with meat and rice mixture. Add tomato sauce to pot. Place the prepared peppers into the pot. Cooking under pre ...