Remove the trivet and basket. Melt the fat in the open pan. Add the milk and on a high heat, bring to the boil. Stir in the rice and sugar. Bring to the boil again, stirring occasionally. Lower the heat so that milk maintains a rolling boil, but does ...

Combine flour, salt, sugar, yeast, cinnamon and lemon rind. Mix in eggs, milk and melted butter and make a smooth dough. Leave dough to rest in a cool place for 2 hours. Roll out dough so that it is 7 mm thick. Cut out rounds 7 cm in diameter. Deep f ...

Break the chocolate into small pieces in a bowl. Heat 20 cl cream in a saucepan and pour it over the chocolate. Leave to rest for 2 min before blending in the mixture with a spatula. In another container, mix the eggs, the yolk and sugar until the su ...

Soak the gelatine for 5 min in cold water. Warm the milk over low heat in a saucepan. Mix the sugar, sieved corn flour and eggs yolks with a spatula, pour in the saucepan and continue to cook over medium heat while stirring regularly. Add the drained ...

Make porcupines by poking the halved pears with almonds. Insert some pistachio pieces and chocolate sticks. Put each pear half on a square of baking parchment. Add lemon juice and vanilla syrup. Seal the paper at each end with a piece of string to ma ...

Beat the yolks with the sugar, add the milk and cream. Then add the cocoa and the orange segments. Pour into the cups. Cover the cups with the lids. Place in basket no. 3. Steam for 15 minutes with the starter and the main dish. When cooked, remove t ...

Whip the egg whites with the sugar until they form a very stiff meringue. Put the stewed apples into the hole in the cored apples and top with the meringue. Steam for 15 minutes with the starter and the main course. Meanwhile, mix the passion fruit s ...

Mash bananas and mix with milk. Mix eggs and sugar until the sugar is fully dissolved. Add cream and rum and mix well. (It will become smooth if passed through a strainer). Pour into the pots evenly. Fill the base of the appliance with water up to th ...

Divide the biscuits among the cups and pack in the bottom of each. Add the mixed berries. Beat the eggs and sugar until thick and pale, then add the cream cheese and fromage frais. Divide the mixture among the cups and cover with lids. Be careful not ...

Melt the dark chocolate in a saucepan and mix in the sugar. Remove from heat, add 5 (or 2 ½ for 6 pots) tablespoons of mascarpone and spread the mixture on the bottom of the pots. Mix the milk and yogurt with a fork until smooth. Melt the white choco ...

Peel, core, and thinly slice apples. In a large bowl toss apples lightly with sugar, cinnamon and 1/4 teaspoon salt. Spoon mixture into TEFAL round layer pan. In a small TEFAL saucepan, over low heat, melt butter. Remove from heat, stir in molasses a ...

Grate the rind of 1 orange and press the juice. Peel the bananas and cut them in half lengthwise. Place in a dish. Mix the sugar with the orange rind and juice, the Grand Marnier and the raisins. Pour over the bananas and allow to marinate for 1 hour ...