Cut the bamboo shoots into 1 cm slices, and then cut each slice into 5 thick strips. Cut zucchini, red pepper, carrot and ham into strips about the same size. Cut a 1 cm slit right through the prawn, along the line of the vein. Push a strip of bamboo ...

1. Cube the lamb. Peel and roughly chop the onion, celery and garlic. Place in the bowl fitted with the ultrablade knife and mix at speed 12 for 20 seconds. 2. Replace the ultrablade knife with the mixer. Add the oil and launch the P1 simmer program ...

1. Soak the bread in the milk. Peel and quarter the onion. 2. Place the onions in the bowl fitted with the ultrablade knife and mix at speed 12 for 10 seconds. Add the veal, pork, oregano, soaked bread, egg yolk, 1/2 tsp. salt and 1/4 tsp. pepper. Pu ...

Peel&Cut potatoes into chips. Rinse thoroughly under cold running water, drain and pat dry with a tea towel. Put the chips into the ActiFry bowl, season lightly and add oil. Close the lid and set the total cooking to 45 minutes. Press 2in1 three time ...

Prepare the ingredients. In a bowl, combine beef, rice, egg and Italian seasoning. Season with salt and pepper. Fill each pepper with meat and rice mixture. Add tomato sauce to pot. Place the prepared peppers into the pot. Cooking under pre ...

Trim the fat off the beef and cut into thin strips 6mm thick. Add 1 ActiFry Spoonful oil and heat for 2 minutes in the Actifry.Cook the beef for 5 minutes or until still pink in the centre. If the meat clumps together, half way through cooking break ...

Add oil. Brown meat and onion, in batches, if necessary. Add all the remaining ingredients. Stir well to combine. Cooking time: 35 min. Remove bayleaf and thyme. Thicken with cornflour. Season and serve! ...

1. Preheat the oven to 400°F. 2. Peel and quarter the onion, carrots and celery. Peel the garlic. 3. Place beef bones, onion, carrots, celery and garlic in a 13 x 9-inch pan and toss with olive oil. Roast in oven for 40-45 minutes or until vegetables ...

Add olive oil in the bowl. Brown beef, onion and garlic until meat is browned. Break down any lumps with a spatula. Add remaining ingredients, season and stir well to combine. Cooking time: 10 min. Remove bayleaf. Serve with pasta. ...

The night before, cut the meat into cubes, place in a bowl and add red wine. Cover and chill overnight. The following day, peel the onion and place in the bowl fitted with the ultrablade knife. Mix at speed 12 for 15 s. Peel the carrots and dice. Pee ...

1. Peel and chop the onion. Place the onion in the bowl fitted with the ultrablade knife and mix at speed 12 for 10 seconds. Scrape down the sides of the bowl. Add the beef, breadcrumbs, milk, egg yolk, parsley, salt and pepper. Mix again for 15-25 s ...

2 people = 10 min preparation and 20 min cooking time 4 people = 10 min preparation and 20 min cooking time 6 people = 10 min preparation and 20 min cooking time Cooking pressure = high Add oil. Brown meat and onion until meat is coloured. Add remain ...