152 Recipes

Flopsy's Beetroot Risotto
Flopsy's Beetroot Risotto

This recipe is created in partnership with Peter Rabbit 2. #TefalxPeterRabbit2 Heat a 24 cm Ingenio Saute pan until the Thermo Spot turns a dark cherry colour. Add the olive oil and butter. Add the shallots and garlic and saute until translucent. Sti ...

Starter, Main Course Cheap Very easy 10 min 35 min
Ocean Trout with Tomato Beurre Blanc
Ocean Trout with Tomato Beurre Blanc

This recipe is created by Justine Schofield for our partnership with Everyday Gourmet. Beurre blanc is a classic French butter sauce made with a reduction of vinegar and/or white wine and shallots. Pair it with something as simple as pan-fried fish a ...

Main Course Cheap Very easy 10 min 15 min
Saffron Arancini Stuffed with Bocconcini
Saffron Arancini Stuffed with Bocconcini

This recipe is created by Justine Schofield for our partnership with Everyday Gourmet. Arancini are Sicilian rice balls that are stuffed with gooey mozzarella, crumbed and fried to golden brown perfection. There are different versions of arancini ba ...

Side Dish, Starter, Snack Cheap Very easy 30 min 30 min
Sausage and Ratatouille Stew with Zingy Herb Salsa
Sausage and Ratatouille Stew with Zingy Herb Salsa

This recipe is created by Justine Schofield for our partnership with Everyday Gourmet. Ratatouille is a stewed vegetable dish that is very famous in the south of France when vegetables are at prime during summer. It uses summer vegetables like zucch ...

Complete Meal, Side Dish, Main Course Cheap Very easy 15 min 1H00
Pork Fillet with Agrodolce Onion
Pork Fillet with Agrodolce Onion

This recipe is created by Justine Schofield for our partnership with Everyday Gourmet. Justine shares with us this deliciously tender and flavourful Sicilian style pork dish. If you are wondering what agrodolce means, it means sweet and sour. Agrodol ...

Main Course Cheap Very easy 5 min 25 min
Refried Bean Dip
Refried Bean Dip

This recipe is created for Tefal by nutritionist Rosie Mansfield in partnership with #GoodChefBadChef. Snacking shouldn't always be a bad thing. Not with this hearty vegetarian Tex-Mex dip anyway! So quick and easy to put together using your pantry s ...

Side Dish, Starter, Snack Cheap Very easy 5 min 20 min
Stewed Apples
Stewed Apples

Nutritionist Rosie from #GoodChefBadChef shares with us a really simple and comforting stewed apple recipe. Perfect as a late-night snack or a quick and easy breakfast paired with some yoghurt and nuts. Nothing beats having a bowl of stewed apples tu ...

Dessert, Snack Cheap Very easy 5 min 20 min
Peach Clafoutis
Peach Clafoutis

This recipe is part of the #JulyinFrance recipe collection created by Lorena Lys. Clafoutis is a dessert from Limousin in Auvergne. Traditionally made with cherries, you can make it with other fruits such as pears, apples, apricot or peaches. You can ...

Dessert Cheap Very easy 8 min 1H00
Super Quick Hot Cross Buns
Super Quick Hot Cross Buns

This recipe is created for Tefal by our dear brand ambassador Hoda Kobeissi. These buns are best eaten the same day (preferably warm). If you have left overs, place them in an airtight container and heat back up for a few minutes under the grill or z ...

Dessert, Baking, Snack Cheap Very easy 20 min 40 min
Olive Pita Pizza
Olive Pita Pizza

This recipe is created in partnership with Good Chef Bad Chef by nutritionist Rosie Mansfield. 1. Preheat the oven grill. 2. Place the olives and tomatoes in a bowl, season with salt and pepper and drizzle in half the extra virgin olive oil. Add the ...

Snack, Main Course Cheap Very easy 5 min 5 min
Shakshuka
Shakshuka

This recipe is created by Tefal brand ambassador Lorena Lys. #athomewithtefal "This is a nourishing and filling meal eaten any time of the day in the Middle East and North Africa. This recipe is super simple and baked to perfection using our 26cm Ing ...

Starter, Main Course Cheap Very easy 10 min 20 min
Portobello Blue Cheese Mushrooms
Portobello Blue Cheese Mushrooms

This recipe is created for Tefal by nutritionist Rosie Mansfield in partnership with #GoodChefBadChef. 1. Preheat oven to 180°C. 2. In a pan melt some butter and saute onions and garlic. Set aside. 3. Fry both sides of mushrooms. Remove any excess w ...

Side Dish, Starter, Main Course Cheap Very easy 15 min 15 min