1. Peel and cube the potato and carrots. Clean and slice the leeks. 2. Place all the vegetables in the bowl fitted with the ultrablade knife. Add vegetable broth. Launch the P2 soup program. 3. At the end of the program, add the Parmesan and pulse on ...

1. Cut the asparagus and celery into 1 1/2-inch pieces. Peel and roughly chop the shallots. 2. Place asparagus, celery, shallots, garlic and broth in the bowl fitted with the ultrablade knife. Launch the P1 soup program. 3. At the end of the program, ...

#MealPrep This pumpkin soup makes a quick and delicious lunch paired with a warm slice of crusty bread or salad. Packed with anti-oxidants and anti-inflammatory properties from ginger and turmeric, this is a healthy option to get your lunch or dinner ...

This is part of our 5 day Cook4Me+ meal plan created in partnership with dietitians The Biting Truth @thebitingtruth. Tuck into this hearty and thick chicken and barley soup for a proper winter warmer! The addition of barley provides a great texture ...

Wash the courgettes and cut into chunks. Place in the food processor fitted with the ultrablade chopper. Add ½ the chicken stock cube and cover with 1 L of water Launch the P1 soup program for 25 mins. At the end of cooking, add the cream cheese thro ...

1. Cut the broccoli to remove the florets. Slice the leeks. 2. Place florets, potato, leeks and broth in the bowl fitted with the ultrablade knife. Launch the P1 soup program. 3. At the end of the program, add the blue cheese and mix at speed 10 for ...

#WinterRecipeCollection Prepare the ingredients. Add oil to the bowl. Brown the veal (in several batches if needed). Add honey and soy sauce to the bowl and let it caramelise. Add water and scrape the bottom of the bowl. Add the onion soup mix, rice, ...

#CosySoups 1. Preheat the Cook4me bowl with 2 tablespoons of olive oil then add the minced beef. Add salt and pepper and leave to brown for 5 minutes. 2. Drain the beef and set it aside. 3. Add 1 tablespoon of olive oil into the bowl and saute the ...

#thermocooker #quickandeasy #entertaining #weeknightdinner 1. Cook bacon in skillet until crisp; remove to paper towels. Reserve 1 Tbsp. drippings. Crumble the bacon when cool enough to handle. 2. Peel and slice the vegetables. Place the onion in th ...

Spread the pumpkin, onion and leek in the basket. Mix the goat's cheese with the chives. Set aside. Steam for 15 minutes. When the vegetables have finished cooking, blend them with a food processor or blender, add the fromage frais and adjust the sea ...

Prepare the ingredients. Put all the ingredients except butter in pot. Stir to combine. Cooking under pressure : 10 min. Remove basil and puree. Stir in butter. Season with salt and pepper to taste. ...

#healthy #weeknightdinner #quickandeasy #multicooker #everydaygourmet This recipe was created in partnership with Everyday Gourmet. Parsnip is a winter vegetable closely related to carrot and parsley. There is no shortage of ways to prepare it - roas ...