1. Peel the onion, garlic and potatoes and cut into quarters. Cut and slice the leeks and celery. Peel and dice the carrots and turnips. Trim and dice the bacon. 2. Place olive oil, garlic, onions, bacon and celery in the bowl with mixer. Launch the ...

2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = high Put all the ingredients in a bowl. Season to taste. SERVE WITH G ...

Prepare the ingredients. Put all the ingredients except the pasta in the pan. Cooking time: 5 minutes. Add the pasta and cook for the time indicated on the packaging. Bon appétit! ...

#thermocooker #julyinfrance 1. Place 500g of onions into the i-Companion XL bowl fitted with the Ultrablade knife. Chop at Speed 11 for 15 seconds. Transfer chopped onions in a separate bowl. Repeat with the remaining onions. 2. Replace the Ultrablad ...

2 people = 10 min preparation and 15 min cooking time 4 people = 10 min preparation and 15 min cooking time 6 people = 10 min preparation and 15 min cooking time Cooking pressure = high Add oil. Cook onion and garlic for 2 minutes. Add remaining ingr ...

Prepare the ingredients. Put the butter in the bowl. Add the onions, then the sugar. Stir for a few minutes. Don't brown too much. Add the flour. Mix thoroughly. Add the water and wine. Season. Cooking under pressure : 10 min. Serve with grated chee ...

Prepare the ingredients. Cut the tops off the courgettes. Scoop out as much flesh as possible. (keep the flesh to make soup). Pour the oil into the bowl. Add the vegetable brunoise and the spinach. Once cooked, place in a salad bowl. Add in the egg y ...

Pour 700 ml of the stock into the bowl and place the chicken fillets in the steam basket then place in the appliance. Launch the steam program for 15-16 mins or until chicken is just cooked. Remove the basket and leave the chicken to rest for 5 mins. ...

Prepare the ingredients. Pour the oil into the pot. Brown the onions, garlic and cumin. Add the potatoes, lentils and vegetable stock. Season to taste with salt and pepper. Stir well to combine. Pressure Cooking Time: 5 mins. Using a blender or hand ...

2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = high Add oil. Cook onion for 2-3 minutes or until soft. Add the celer ...

Prepare the ingredients. Add the oil. Lightly brown the chicken (in batches if required). Add the remaining ingredients (except the tortilla chips and avocado). Cooking time: 3 min. Serve, top with tortillas and enjoy! ...

Wash and hull the strawberries. Put the water in the cooker and add the sugar, orange juice and 500g strawberries. close the cooker. As soos as the steam strats to evacuate, lower the heat and cook according to the time table below: clipso Control: 2 ...