Asian Stew

• 1 small onion
• 1 clove garlic
• 4 small carrots
• 1 stick fresh lemongrass
• 6 cups water
• 4 cups beef broth
• 2 1/2 Tbsp chopped fresh ginger
• 1/4 cup chopped fresh cilantro leaves
• 1/2 lb raw shrimp

1. Peel and roughly chop the onion and garlic. Peel the carrots and cut in 1/2-inch pieces. Crush the lemongrass stick using a knife.

2. Place water, beef broth, onion, carrots, ginger, garlic, lemongrass and cilantro in the bowl fitted with the mixer. Launch the P2 simmer program at 200°F for 25 minutes.

3. After 20 minutes, add the shrimp and cook the remaining 5 minutes.

4. Serve in bowls garnished with sprigs of cilantro.