Chicken Shawarma

Chicken Shawarma

Main Course

  • 4

    Number of People

  • Expensive


  • Medium


  • Prep time

  • Cook time


  • 500g boneless, skinless chicken breasts
  • 1/4 ActiFry spoon ground cumin
  • 1/4 ActiFry spoon ground nutmeg
  • 1/4 ActiFry spoon ground cardamom
  • 1/4 ActiFry spoon fresh garlic, minced
  • 1 ActiFry spoon onion, minced
  • 2 ActiFry spoons vinega
  • 1/2 ActiFry spoon vegetable oil
  • Black pepper nad salt


Cut the chicken into thin slices. Mix all the ingredients together and marinate for 12 hours in the fridge.

Put the marinated chicken in the ActiFry pan and cook for 10 to 15 minutes.

Serve with chopped parsley and chopped onion.

Products for this recipe
  • ActiFry Family
    ActiFry Family

    Revolutionary, only one spoonful of oil for 1,5kg of golden and crispy fench fries

  • ActiFry 2in1
    ActiFry 2in1

    Cooking 2 in 1 revolutionize the way you cook