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Cut the chicken into fine matchstick shreds and rub with salt.
Cut ham, celery, mushrooms, carrot and red pepper into similar sized pieces.
Thinly slice the spring onions.
Dissolve the stock cube in the water.
Add the cornflour, oyster sauce, sesame oil, and sherry.
Heat 1 tablespoon of oil in the Tefal Stir Fry pan.
Add chicken and cashew nuts.
Stir fry for 2½ mins.
Remove with a perforated spoon.
Add 2 tablespoons groundnut oil, mushrooms and baby sweetcorn.
Stir fry for 1 min. Add ham, celery, peas, carrot and red pepper.
Stir fry for 2 mins.
Add the stock and spring onion.
Sprinkle over crumbled chicken stock cube.
Return chicken and cashew nuts to the pan.
Add stock mixture and stir until sauce boils and thickens. Heat through for a few minutes.
Serve with boiled rice or noodles.
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The new extra resistant range for naturally delicious results
An elegant non-stick range for reliable & robust cookware
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TITANIUM EXCELLENCE coating lasts 3x longer than Tefal® TITANIUM FORCE coating
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Master the art of French cuisine. Tefal Heritage Non-Stick Induction range A Stylish & high quality collection that brings a touch of French elegance in your kitchen.
Non-stick pans for easy, delicious cooking every day
Lasts up to 2 times longer*
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Resistant non-stick coating for daily cooking
Resistant non-stick coating for daily cooking
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Deep shape for daily cooking
Intuition: The art of easy
Intuition: The art of easy
Intuition: The art of easy
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Long-lasting & resilient
Long-lasting & resilient
100% recycled aluminium body
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Long lasting & resilient
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