Easy Seafood Paella

• 100 g of chorizo, diced
• 2 clove of garlic, finely chopped
• 100 g of onion, diced (1cm)
• 2 tsp of smoked paprika
• 300 g of risotto rice
• 400 g of canned chopped tomatoes
• 100 g of frozen peas
• 600 ml of vegetable stock
• 350 g of frozen cooked seafood mix, defrosted

Prepare the ingredients.

Brown the chorizo, garlic and onion.

Add the remaining ingredients (except the seafood mix).

Cooking time: 8 min.

Stir in the seafood mix and close the lid for 1 minute. Serve and enjoy!