Grilled Club Sandwich with Bacon

• 4 slices bacon
• 2 tbsp (30 ml) mayonnaise
• 1 tbsp (15 ml) apple butter
• 4 slices sourdough bread, about 1/2-inch (1 cm) thick
• 4 slices oven roasted deli turkey
• 2 slices Cheddar cheese
• 1 small tomato, sliced
• 1 cup (250 ml) baby spinach leaves

Turn the grill on to cook the bacon. Select the program Bacon and press OK. Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the bacon on the grill and close the lid.

Cook until the indicator light has changed to red. Transfer to a plate and tent with foil. Carefully wipe the plates with a paper towel. Stir the mayonnaise with the apple butter and spread evenly over two slices of bread; top with bacon, turkey and cheese. Top the sandwiches with the remaining two slices of bread.

Select the program Panini and press OK. Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the sandwiches on the grill and close the lid.

Cook until the indicator light has changed to red. Transfer the sandwiches to a plate. Carefully open up the sandwiches and add the tomato and spinach leaves before serving.