Honey-Lavender Butter

• 2 cups heavy whipping cream
• 2 Tbsp honey
• 2 tsp finely chopped fresh lavender
• 1/8 tsp salt

1. Place cream in the bowl fitted with the whisk. Launch at speed 7 for 7-9 minutes or until butter has separated from the buttermilk. In a mesh strainer, strain the buttermilk from the butter, pressing to remove liquid from the butter.

2. Wash the Prep&Cook bowl. Return the butter to the bowl fitted with the whisk. Add honey, lavender and salt. Launch at speed 5 for 30 seconds or until well blended. Remove the butter from the bowl, cover and refrigerate until ready to use.