King Prawn Kebabs with Vegetables

• 12 large shelled fresh raw king prawns
• 8 mini fennel bulbs
• 8 mini carrots
• 8 mini leeks
• 8 mini corn cobs
• 1 lemon, juice extracted
• 60 g low-fat fromage frais
• ½ bunch chives, chopped
• 4 skewers
• Salt and pepper

Thread the prawns on the skewers and set aside.

Steam the miniature vegetables for 15 minutes. After 9 minutes, open and add the prawn skewers. Close, push the Vitamin+ booster button and continue cooking for 6 minutes.

After cooking, remove the vegetables and the skewers. Mix the lemon juice with the fromage frais and the chives. Serve a bed of vegetables on warmed plates, place the skewers on top and drizzle with the sauce.