King Prawn Kebabs with Vegetables

King Prawn Kebabs with Vegetables


  • 4

    Number of People

  • Affordable


  • Easy


  • Prep time

  • Cook time


  • 12 large shelled fresh raw king prawns
  • 8 mini fennel bulbs
  • 8 mini carrots
  • 8 mini leeks
  • 8 mini corn cobs
  • 1 lemon, juice extracted
  • 60 g low-fat fromage frais
  • ½ bunch chives, chopped
  • 4 skewers
  • Salt and pepper


Thread the prawns on the skewers and set aside.

Steam the miniature vegetables for 15 minutes. After 9 minutes, open and add the prawn skewers. Close, push the Vitamin+ booster button and continue cooking for 6 minutes.

After cooking, remove the vegetables and the skewers. Mix the lemon juice with the fromage frais and the chives. Serve a bed of vegetables on warmed plates, place the skewers on top and drizzle with the sauce.