Marinara Sauce

• 4 tbsp of olive oil
• 1/2 onion, peeled and chopped
• 3 cloves of garlic, chopped
• 1/4 cup of tomato paste
• 8 whole fresh plum tomatoes, quartered
• 3/4 tsp of salt
• 1/4 tsp of dried oregano
• black pepper
• Chopped fresh basil

Prepare the ingredients.

Pulse tomatoes in a blender until chopped. Preheat pot. Add oil.

Add onion and garlic. Cook for 1 minute. Add tomato paste. Cook, stirring, for 1 minute.

Add tomatoes, salt, oregano and pepper.

Cooking under pressure : 35 min.

Stir in basil and adjust seasonings to taste.