Orange Creme Caramel

• 2 Eggs
• 80 g of caster sugar
• 400 ml of milk
• 2 organic orange (zest, remove, pith and cut into segments)
• 80 ml of liquid caramel (homemade or bottled caramel nappage)
• A circle of greaseproof paper to fit the base of the bowl
• 4 140 ml ovenproof ramekins

Prepare the ingredients in a separate bowl.

After adding the mixture to ramekins, place in the bowl and add water.

Cooking time: 6 min.

Chill for 12 hours. Turn out onto a plate with orange segments for decoration.