Pasta Fazool

• 2 tbsp of olive oil
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 plum tomatoes, coarsely chopped
• 2 cups of cooked white kidney beans
• 4 cups of chicken or vegetable broth
• 2 cups of cooked ditalini pasta
• grated parmesan cheese

Prepare the ingredients.

Preheat pot. Add oil.

Add carrots, celery, onion, garlic and tomato.Cook for 5 minutes. Season with salt and pepper to taste.

Add beans and broth.

Cooking under pressure : 4 min.

Add cooked pasta to hot soup. Serve with grated Parmesan cheese.