Pasta with vegetables

Pasta with vegetables

Main Course

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 320 g of pasta (farfalle or mini shells)
  • 640 ml of vegetable stock
  • 150 g of carrots, diced
  • 60 g of shallots, chopped
  • 2 butter knob
  • 50 g of peas
  • Dill
  • Salt, pepper

Preparation

Prepare the ingredients.

Add all the ingredients in the bowl. Stir well.

Cooking time: 5 mins.

Leave it rest for 2 mins and serve!