Number of People
Prepare the ingredients.
Place fruit in bottom of 7 inch buttered pyrex. Stir eggs, sugar, butter and zest. Add milk, nutmeg and flour. Stir well.
Spoon batter over fruit. Pour 1 1/2 cups water into pot Place dish in steamer basket and set in pot.
Cooking under pressure : 30 min.
Sprinkle cinnamon-sugar over hot pudding. Serve warm with whipped cream or ice cream