Peach Cobbler

• 14 oz of canned sliced peaches, drained
• 1 egg
• 1/3 cup of sugar
• 1/4 tsp of ground nutmeg
• 3 tbsp of unsalted butter, melted
• 2 tsp of finely grated lemon zest
• 1/4 cup of milk
• 2/3 cup of self-rising flour
• 1 1/2 tbsp of cinnamon-sugar
• whipped cream or ice cream

Prepare the ingredients.

Place fruit in bottom of 7 inch buttered pyrex. Stir eggs, sugar, butter and zest. Add milk, nutmeg and flour. Stir well.

Spoon batter over fruit. Pour 1 1/2 cups water into pot Place dish in steamer basket and set in pot.

Cooking under pressure : 30 min.

Sprinkle cinnamon-sugar over hot pudding. Serve warm with whipped cream or ice cream