Peanut Butter Cookies

• 1 cup firmly packed light brown sugar
• 1 cup peanut butter
• 1 egg
• ½ tsp baking soda
• ¾ tsp vanilla extract
• ½ tsp Kosher salt

1. Preheat the oven to 350° F.

2. Place brown sugar and peanut butter in the bowl with the kneading/crushing blade. Mix at speed 10 for 1 minute. Scrape down the sides and bottom of bowl.

3. Add remaining ingredients. Mix at speed 10 for 1 minute.

4. Form dough into 1-inch balls and flatten with tines of a fork. Bake on parchment lined cookie sheets 8-10 minutes or until very light brown. Rotate sheets half way through baking for best results.