Pear and Berry Delight

• 4 pears, peeled and cut into pieces
• 40 g blackcurrants
• 1 tablespoon wildflower honey
• 80 g raspberries
• 80 g blackberries
• 200 ml blackcurrant coulis (optional)

Mix the pears with the blackcurrants and honey. Divide up among the cups and cover with the lids.

Steam for 15 minutes with the starter and the main dish.

Once cooked, remove the covers and add the berries to and the pears. Mix well. Drizzle with blackcurrant coulis.