Pork estouffade with honey

• 1 kg pork loin in cubes
• 100 g lardons
• 1 onion
• 1 tbsp flour
• 1 tbsp oil
• 2 tbsp honey
• 200 ml red wine
• 200 ml water
• 4 sage leaves
• 1 sprig of thyme
• 1 bay leaf branch
• salt and pepper

Have you checked the valves ? See FAQ. Peel and chop the onion. In the pressure cooker, brown the meat cubes in the hot oil and sprinkle with flour. Add the onions and lardons and cook. Season and add the honey. Pour in the white wine and water. Alcohol vapours are flammable. Bring to a boil for about 2 minutes without closing the lid. Close the lid. As soon as the steam is released, reduce the heat source and leave it to cook for the indicated time. During cooking, check that the valve murmurs regularly. Open the pressure cooker and serve.