Ravioli with Tomato Sauce

Ravioli with Tomato Sauce

Starter

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 500 g of fresh filled ravioli
  • 800 g of canned chopped tomatoes (canned weight)
  • 2 clove of garlic, crushed
  • 30 g of celery, finely diced
  • 2 tsp of dried mixed herbs
  • 0.5 tsp of soft brown sugar
  • 175 ml of water

Preparation

Prepare the ingredients.

Place all of the ingredients into the bowl.

Cooking time: 4 min.

Serve and enjoy!