Shrimp Cocktail with Sauce

• 1 pasteurized egg yolk
• 1 tsp yellow mustard
• 1 tsp white vinegar
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 Tbsp tomato sauce
• 1 Tbsp cognac
• Few drops Tabasco®
• 1 cup vegetable oil
• 3/4 lb peeled and deveined cooked medium shrimps with tails

1. Place the egg yolk, mustard, vinegar, salt and pepper in the bowl fitted with the mixer. Launch at speed 7 and gradually add the oil.

2. Once the mayonnaise has been whipped, add tomato sauce, cognac and Tabasco®. Mix for another 1 minute.

3. Serve the sauce with the shrimp.