Tom yam soup with shrimp

Main Course

4

Number of People
Cheap

Cost
Very easy

Difficulty
15 min

Prep time
1 min

Cook time

Ingredients

30 peeled raw shrimps
2 stalks lemongrass, cut into 2 inch (5 cm) lengths
8 ginger, peeled, thinly sliced
4 small tomatoes, cut into wedges
6 large button mushrooms, thinly sliced
2 tbsp of fish sauce
2 cloves of chopped garlic
2 small shallots, thinly sliced
2 cups of water
Cilantro and lime wedges (to taste)

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