Tropical Sauce

• 200 ml coconut milk
• 1 scant tablespoon sweetened condensed milk
• 1 scant tablespoon condensed milk
• 50 g pineapple
• 50 g mango
• 50 g litchis
• Lime juice
• 1 tablespoon grenadine

Steam the fruit for 5 minutes and then blend in a food processor with the coconut milk and condensed milk.

Add the lime juice and grenadine. Mix well and serve very cold, decorated with a mint leaf.

Serve with fresh fromage frais, Maderia cake, sponge cake, or with a steamed banana.