Tuna Puttanesca

• Olive oil (2 tsp – 2 people) (1 tbsp – 4 people) (11/2 tbsp – 6 people)
• Sliced onion (75g – 2 people) (150g – 4 people) (225g – 6 people)
• Cloves of garlic (2 – 2 people) (4 – 4 people) (6 – 6 people)
• Canned chopped tomatoes (400g – 2 people) (800g – 4 people) (1200g – 6 people)
• Sugar (½ tsp – 2 people) (1 tsp – 4 people) (11/2 tsp – 6 people)
• Rinsed and dried capers (40g – 2 people) (80g – 4 people) (120g – 6 people)
• Drained black olives (50g – 2 people) (100g – 4 people) (150g – 6 people)
• Tuna steaks (about 125g each) (2 – 2 people) (4 – 4 people) (6 – 6 people)
• Fresh lemon juice (11/2 tsp – 2 people) (1 tbsp – 4 people) (11/2 tbsp – 6 people)
• Zest from lemon (Half – 2 people) (1 – 4 people) (1+half – 6 people)

2 people = 10 min preparation and 3 min cooking time

4 people = 10 min preparation and 3 min cooking time

6 people = 10 min preparation and 3 min cooking time

Cooking pressure = low

Add oil.

Cook until soft.

Add all remaining ingredients except lemon juice and zest. Add tuna steaks.

Season sauce. Add lemon juice and zest. SERVE!