Upside-down apple cinnamon Yogurt

Upside-down apple cinnamon Yogurt


  • 6


  • Affordable


  • Easy


  • Prep time

  • Cook time


  • ½ L whole milk
  • 120 g plain Yogurt (1 pot)
  • 3 apples
  • 20 g butter
  • ½ small tbsp. ground cinnamon
  • 25 g brown sugar
  • 150 mL whipping cream


Peel the apples and dice them. In a saucepan, melt the butter over low heat, add the diced apples, cinnamon and cook for 5 min before adding sugar. Stew and then caramelise for another 10 min adding a little water if the apples do not give off enough juice. The apples must be very tender with a beautiful honey colour and a little syrupy juice. Cool before spreading this preparation in the pots.

Mix the milk, cream and Yogurt with a fork until smooth and pour into the pots.

Cook for 8 hrs in Yogurt mode.

Leave to cool and then refrigerate.