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Preheat the oven to 120 °C. Place the egg yolks, sugar and vanilla in the bowl fitted with the whisk and mix at speed 7 for 1 min.
After 30 s, add the cream through the lid. Share the mixture among individual dishes.
Bake in a bain-marie (pan with water in) for 35 mins. Leave to cool and place in the fridge.
Sprinkle the brown sugar over the crème brulées and place under a blowtorch or grill for 2 mins.
TIP You could add crushed pistachios before serving.