Zucchini Frittata

Zucchini Frittata


  • 4

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 1 small zucchini, diced
  • 1 clove garlic, finely chopped
  • 10 leaves basil
  • 4 eggs
  • 1/2 cup shredded Parmesan
  • 1 1/2 tbsp dry breadcrumbs
  • 1/4 tsp salt
  • 1/8 tsp pepper


In a separate bowl, beat the eggs then stir in remaining ingredients.

Pour 3 cups of water into the bowl. Line the steam basket with parchment paper and pour the mixture onto the paper. Place the steam basket in the Prep&Cook bowl.

Launch the steam program for 15 minutes. Serve hot or cold.

Tip: Add some sliced sun-dried tomatoes, crumbled feta, sliced olives or sliced mushrooms for variety.