Zucchini Frittata

• 1 small zucchini, diced
• 1 clove garlic, finely chopped
• 10 leaves basil
• 4 eggs
• 1/2 cup shredded Parmesan
• 1 1/2 tbsp dry breadcrumbs
• 1/4 tsp salt
• 1/8 tsp pepper

In a separate bowl, beat the eggs then stir in remaining ingredients.

Pour 3 cups of water into the bowl. Line the steam basket with parchment paper and pour the mixture onto the paper. Place the steam basket in the Prep&Cook bowl.

Launch the steam program for 15 minutes. Serve hot or cold.

Tip: Add some sliced sun-dried tomatoes, crumbled feta, sliced olives or sliced mushrooms for variety.