Peel and roughly chop the onion, garlic and carrots. Crush the lemongrass stick using a knife. Place 1.5 L of water, the stock cubes, carrots, ginger, garlic, lemongrass and half the bunch of coriander in the bowl fitted with the mixer. Launch the P2 ...

1. Cut pork loin into 1-inch cubes and Kielbasa into 2-inch pieces. Peel and roughly chop the vegetables. 2. Place all ingredients into the bowl fitted with the mixer. Launch the P2 simmer program at 200°F for 45 minutes. 3. At the end of cooking, dr ...

#C4Mspring2020 Prepare the ingredients. Divide the crab meat between the glass jars. Mix the other ingredients together and pour them in as well. Place inside the bowl with 200 ml of water. Pressure cooking time: 13 mins. Serve warm or cold. ...

#WinterRecipeCollection Prepare the ingredients. Add water, passata, garlic, ginger, Tabasco, salt, pepper, and rice to the bowl and stir well. Gently fold in the marinara seafood mix and onion. Pressure cooking time: 7 mins on high pressure cooking ...

Prepare the ingredients. Put all the ingredients into the bowl and stir well to combine. Pressure cooking time: 12 mins. Season to taste and serve. ...

Prepare the ingredients. Put the water, carrots, soy sauce and pasta in the pan. Stir. Cooking time: 3 minutes Add the lemon juice, oil, peanuts, surimi and chopped coriander. ...

Prepare the ingredients. Brown the chorizo, onion and pepper in the pan. Add the chicken and stir. Then add the other ingredients except the mussels. Season with salt and stir again. Pressure cooking time: 8 mins. Add the mussels. Mix well and serve. ...

Prepare the ingredients. Peel and finely chop the onion. Brown the lardons and onions. Add the other ingredients except the cream and the cherry tomatoes. Pressure cooking time: 10 mins. Add the cream and the cherry tomatoes. Serve. ...

Prepare the ingredients. Put all the ingredients in the pan. Add water until the ingredients are just covered. Cooking time: 8 min. Serve. ...

In a saucepan, melt the Carambars® over low heat in very little milk, stirring regularly with a wooden spoon. Continue until they dissolve completely. Add the remaining cold milk and cold Yogurt and mix with a fork until smooth and pour into the pots ...

Mix the milk, the sugar, the yogurt and the crushed galetta maria with a whisk until smooth and pour it carefully into the pots. Plug in the appliance, click once on "OK" to select the yogurt mode. If necessary, adjust the cooking time using the "+ - ...

Peel the pears and dice them into small pieces (2 cm). Put them in a saucepan, sprinkle with sugar and stew for 5 min over low heat until the juice is fully absorbed and becomes syrupy. Let the mixture cool down and spread it on the bottom of the pot ...