1. Cut the meat into 1-inch cubes. Peel the vegetables. Slice the carrots and celery, and cut the mushrooms and onions into quarters. 2. Place the onion and oil in the bowl fitted with the mixer. Launch the P1 simmer program at 270°F for 3 minutes. 3 ...

Add oil. Brown meat and onion, in batches, if necessary. Add all the remaining ingredients. Stir well to combine. Cooking time: 35 min. Remove bayleaf and thyme. Thicken with cornflour. Season and serve! ...

The night before, cut the meat into cubes, place in a bowl and add red wine. Cover and chill overnight. The following day, peel the onion and place in the bowl fitted with the ultrablade knife. Mix at speed 12 for 15 s. Peel the carrots and dice. Pee ...

1. Place the beef and red wine in a dish. Cover with plastic wrap and marinate overnight in the refrigerator. 2. The next day, drain the wine and set aside; cube the meat. Peel and dice the onion and garlic. Peel and cube the potato and carrots. Plac ...

1. Soak the dried beans in water for 12 hours to rehydrate them. 2. Cut the sausage into 1-inch slices and dice the ham. Chop the bell pepper. Peel and roughly chop the garlic. Peel and quarter the onion. 3. Place the onion and garlic in the bowl fit ...

1. Peel and chop the onion. Place onion and oil in the bowl fitted with the mixer and launch the P1 simmer program at 270°F for 5 minutes. 2. Cut the beef into 1-inch pieces. Add beef, curry paste and coconut cream to the bowl and stir to combine. La ...

Peel and thinly slice the onion. Place the onion and oil in the bowl fitted with the mixer and launch the P1 slow cook program at 130°C for 5 mins. Remove seeds from the pepper and thinly slice. Thinly slice the chicken. Add the pepper, chicken, coco ...

Add oil Brown lamb and onion until meat has browned. Add paste and tomatoes. Stir well to combine. Cooking time = 25 min Stir in spinach leaves, close lid for 1 minute. Season to taste and serve! ...

Prepare the ingredients. Preheat pot. Add butter. Brown onion and carrots. Add broccoli and vegetable stock. Add salt and pepper to taste. Cooking under pressure : 4 min. Mix cream into soup; puree until smooth. Add additional stock if too thick. ...

Add oil. Brown chicken and onions for 3 minutes. Add remaining ingredients. Stir well to combine. Cooking time: 25 min. Season to taste and serve! ...

Prepare the ingredients. Preheat pot. Add oil. Season chicken with salt and pepper. Brown chicken for 3 minutes per side. Set chicken aside. Brown mushrooms, onions and garlic, for 5 minutes Add stock, wine and mustard. Stir well. Return chicken to ...

Prepare the ingredients. Put all the ingredients except the parmesan in the pan. Season with pepper, and salt if necessary. Cooking time: 2 min. Divide between the dishes. Garnish with parmesan. ...