Add olive oil in the bowl. Brown beef, onion and garlic until meat is browned. Break down any lumps with a spatula. Add remaining ingredients, season and stir well to combine. Cook under pressure : 10 min SEASON TO TASTE, REMOVE BAY LEAFS AND SERVE W ...

2 people = 5 min preparation and 10 min cooking time 4 people = 5 min preparation and 10 min cooking time 6 people = 5 min preparation and 10 min cooking time Cooking pressure = high Add oil. Brown mince and onion for 3 minutes. Stir to break up lump ...

This recipe is part of the #JulyinFrance recipe collection created by Lorena Lys. The Hachis Parmentier, or Hachis, is a dish made from mashed potatoes and ground beef. It is the French version of shepherd’s pie which initially consists of diced meat ...

#tefalexperts #karlludik #thermocooker #breakfast 1. Soak the Chuck steak in red wine overnight 2. On your i-Companion XL, insert the Ultrablade. Put the onion and chop on Speed 12 for 15 seconds 3. Scrape down the bowl and swap the Ultrablade for th ...

#tefalexperts #karlludik #thermocooker #weeknightdinner 1. Install the mixer attachment to the i-Companion XL 2. Pour the olive oil and brown the seasoned chicken in oil (in two batches). Start Slow Cook P1. 3. Once the program is done, set the chic ...

#tefalexperts #karlludik #thermocooker #breakfast 1. Install the Ultra blade 2. Add the dates, water and bicarb. Set at Speed 2 for 5 mins at 90 ̊C 3. Swap the Ultra Blade for the Kneading and Crushing blade 4. Add the eggs, banana, honey and almond ...

#tefalexperts #karlludik #thermocooker #ingenio #cookware 1. On your Tefal I-Companion XL, install the Ultrablade. Add chicken, carrot, cabbage, soy sauce, sesame oil, chives and chili 2. Blend on Speed 10 for 90 seconds 3. Add the egg and blend on S ...

#tefalexperts #karlludik #thermocooker #airfryer 1. Install the Ultra Blade on your i-Companion XL. 2. Add the bok choy and chop on speed 10 for 30 seconds. 3. Add the pork, tofu, sesame oil, spices, seeds, garlic and ginger and set on speed 10 for 2 ...

#everydaygourmet #entertaining #quickandeasy #weeknightdinner #pressurecooker 1. Preheat the pressure cooker bowl and add oil. Season lamb with salt and pepper and seal on all sides. 2. Add potatoes, beans, garlic, rosemary and tomatoes and cook for ...

#goodchefbadchef #weeknightdinners #cookware #healthy This recipe is created in partnership with Good Chef Bad Chef. 1. Preheat the oven to 160°C. 2. Using a knife, score the pork skin at about 1-centimetre intervals. 3. For the marinade, in a bowl a ...

#SuperFoodRecipes Prepare the ingredients. Pour the oil into the cooking pan. Brown the garlic, onion, ginger, potatoes, pepper and turmeric for 5 minutes. Add the chickpeas and pour in the chicken stock. Pressure cooking: 13 minutes Add the coconut ...

Add oil. Cook onion and garlic for 2 minutes. Add remaining ingredients. Stir well to combine. Cooking time: 15 min. Purée in a blender. Season to taste and serve! ...