#tefalexperts #lorenalys #multicooker This recipe is made in the Turbo Cuisine Maxi & Fry using the Yoghurt function and created by Tefal brand ambassador, Lorena Lys #TurboCuisineFry 1. Prepare the ingredients 2. In a large measuring cup, whisk toge ...

#goodchefbadchef #weeknightdinners #cookware #healthy This recipe is created in partnership with Good Chef Bad Chef. 1. Add the chicken, chopped spring onion white, ginger, teriyaki, and olive oil to a bowl. Season with salt and pepper and mix to com ...

1. Preheat the oven to 200°C. 2. Stuff the fish with all the filling ingredients, then score both sides of the fish skin in diamond shapes. Season both sides with salt and pepper. 3. Heat the Plancha on high heat, then add a good amount of olive oil ...

Put 1/3 of the cheese to one side. In a bowl, combine egg yolks, remaining cheese and a 1/5 of the stock. Pour oil into bowl. Brown the pancetta. Add the cream, stock & gnocchi. Season with pepper and stir. Cooking time: 3 min. Add the yolks/cheese ...

#WinterRecipeCollection Prepare the ingredients. Add all the ingredients to the bowl. Pressure cooking time: 25 mins on high pressure cooking or 18 mins on express Serve. Tip: Boil the alcohol first so the dish is less acidic. ...

#WinterRecipeCollection Prepare the ingredients. Add olive oil to the bowl. Add the lamb and brown for a few min. Add the remaining ingredients to the bowl and stir well. Pressure cooking time: 19 mins high pressure cooking or 13 mins express cooking ...

Prepare the ingredients. Add the oil. Soften the shallots and leeks. Add the remaining ingredients. Stir well to combine. Cooking time: 8 min. Serve and enjoy! ...

Prepare the ingredients. Pour the oil into the pan. Brown the meatballs. Remove. Melt the butter. Add the onion. Fry on a low heat for a few minutes. Add flour and mix well. Add the stock and cream. Mix thoroughly. Lightly season. Put the meatballs ...

Rub beef with seasoning. Add oil Brown beef 3 minutes per side. Combine beer and barbecue sauce. Pour over beef. Cooking time : 60 min. Remove beef, rest 15 minutes before slicing. Simmer sauce for 5 minutes. ...

Prepare the ingredients. Whisk the egg, ricotta and oil. Add the flour and yeast. Add the olives and ham. Mix. Pour the mixture into the moulds. Pour 20 cl water into the pan. Place the moulds in the basket. Cooking time: 16 minutes Leave to cool. U ...

Prepare the ingredients. Cut the pepper open. Remove the seeds and the white flesh. Steam cook by putting 200 ml water in the pan. Cooking time: 8 minutes Remove the skin. Finely blend with all the other ingredients. ...

Prepare the ingredients. Put the sausages in the pan. Brown the sausages. Add the stock/cornflour mixture, cream, capers and anchovies. Stir well. Then add the potatoes. Cooking time: 7 min. Add the parmesan. Serve. ...