1. Peel and dice the apple. Cube the cooked beets. 2. Place all ingredients in the bowl fitted with the ultrablade knife. 3. Mix at speed 12 for 3 minutes. Serve cold. ...

Prepare the ingredients Add all ingredients to pot. Stir well to combine. Cooking under pressure : 7 min. Season with salt and pepper to taste. ...

1. Remove seeds from the jalapeños and bell pepper. Rough chop jalapeños, pepper and garlic. Place all ingredients in the bowl fitted with the ultrablade knife. Season with salt. 2. Mix at speed 12 for 3 minutes. 3. Serve cold. ...

Prepare the ingredients. Set Cook4Me on Browning function - add minced beef, onion and garlic until meat is coloured on the outside. Stir to combine and break down any lumps of meat with a spatula. Add remaining ingredients and stir well to combine. ...

Prepare the ingredients. Mix together the honey, soy, garlic, ginger and chicken wings. Leave to marinade for 10 minutes. Remove chicken wings from the marinade. Add the oil. Brown the chicken wings (in batches if necessary) Add the remaining mari ...

Whisk the ketchup with the brown sugar, chipotle peppers, Worcestershire sauce, cumin and garlic. Cook in the microwave, on high, for 2 minutes or until hot and bubbling. Sprinkle the salt and pepper over both sides of each pork chop. Brush some of t ...

Prepare the ingredients. Beat the butter and sugar together, until light. Gradually beat in the eggs. Stir in the flour, cocoa and banana Spoon the sponge mixture into the basins. Cover with foil and secure with string. Measure 300ml water into ...

#CompanionBreadCollection Place the milk and yeast in the bowl fitted with the Kneading/grinding tool and heat at 35°C at speed 5 for 3 mins. Add the flour, 2 egg yolks, salt, sugar and butter. Launch the P2 pastry program. Work the dough by hand for ...

1. Cut the chocolate into pieces. Place chocolate and butter in the bowl fitted with the kneading/crushing blade. Launch at speed 3 at 110°F for 10 minutes. 2. Add the chestnut cream and mix at speed 10 for 30 seconds. 3. Pour the mixture into a 1 1/ ...

1. Preheat the oven to 325°F. Grease and flour a 9 1/2-inch springform pan. 2. Place the chocolate in the bowl fitted with the ultrablade knife. Mix at speed 12 for 1 minute. Scrape down the sides of the bowl. Replace the ultrablade knife with the kn ...

Preheat the oven to 180°C. Place the butter and diced chocolate into the bowl fitted with the kneading/grinding tool. Turn the bowl on at speed 3 at 45°C for 10 mins. Add the eggs, sugar, ground almonds and baking powder and launch the P3 pastry prog ...

2 people = 5 min preparation and 25 min cooking time 4 people = 5 min preparation and 35 min cooking time 6 people = 5 min preparation and 50 min cooking time Cooking pressure = low Add croissant pieces and chocolate chunks to buttered ovenproof souf ...