Grease the ramekins. Beat the eggs, sugar, flour and milk together. Pour the batter over the cherries in the ramekins. Cling film the ramekins and place in bowl. Cooking time: 19 min. Eat warm or chilled. Sprinkle with caster sugar. ...

Prepare the ingredients. Pour half the oil into the pan. Brown the chanterelles in the oil. Remove. Pour in the rest of the oil, add the rice and the shallot. Mix until rice turns brown. Add the water, white wine and the chanterelles. Season. Cooking ...

Prepare the ingredients. Cut the carrots lengthways in two and then into chunks. Peel and dice the potatoes. Put all the ingredients in the pan. Cooking time: 8 min. Blend (outside the pan) or crush gently. Serve. ...

Prepare the ingredients. Degrease the duck breasts a little and season. Brown the duck breasts skin-side, then 3 minutes per side.Remove the duck breasts and the fat. Deglaze with Cognac and stir. Add the rest except the asparagus. Remove the sauce, ...

Prepare the ingredients. Pour 200 ml water into the pan, then put the cod and potatoes in the steamer basket. Cooking time: 11 minutes In a bowl, mash all the ingredients with a fork. Chill. ...

Prepare the ingredients. In a bowl, stir the sugar and egg yolks. Melt the chocolate (in a pan or the microwave) and add the cream and milk. Combine the two mixtures. Divide between the verrines. Put the lids on. Place in the pan with 200 ml water. C ...

#tasteoffrance #entertaining #cookware This recipe is created in partnership with Everyday Gourmet. 1. Preheat the oven to 160°C. 2. Heat pan over low heat and add the duck legs skin side down and slowly bring up the heat. Once golden turn and cook f ...

#weeknightdinner #healthy #ingenio #cookware #quickandeasy #everydaygourmet This recipe is created in partnership with Everyday Gourmet. 1. Preheat the oven to 180°C. 2. For the sauce, place the shallots, vinegar and wine in a saucepan over medium he ...

#everydaygourmet #pressurecooker #entertaining #healthy This recipe was created in partnership with Everyday Gourmet. Beef and Mixed Olive Stew is a classic Provençal dish. This hearty and flavourful stew will be a favourite for weekend gatherings o ...

#everydaygourmet #entertaining #weeknightdinner #pressurecooker This recipe was created in partnership with Everyday Gourmet. Petit Sale is the ultimate French pheasant style slow-cooked dish made of salted pork belly and lentils hailing from the Au ...

#everydaygourmet #entertaining #pressurecooker #weeknightdinner 1. Preheat the Cook4me on ‘Stir fry’ mode and melt the butter and oil. Season the chicken with salt and pepper, place in the Cook4me bowl and sauté until they are golden brown. Move into ...

#tefalexperts #cookware #entertaining 1. Place the softened butter, basil, salt, pepper and a good squeeze of lemon juice into a food processor and puree until smooth and well emulsified. 2. Mix the green olive tapenade ingredients and set aside unt ...