Enjoy crispy and delicious fried food with little to no oil*. Its XXL capacity prepares up to 8 portions (1.6 kg/ 5.6L) of delicious food, perfect for friends and family. It can also grill, roast and bake your favorite recipes in no time!
A new low fat fryer to make food crispy with little to no oil*
Easy Fry Deluxe XXL is the healthier solution for crispy food. Fry, roast, grill and bake your favorite foods with little to no oil. Its Air Pulse technology provides a hot cyclonic airflow for an irresistible crispy finish.
Enjoy variety with minimal effort, thanks to 8 preset menus : fries, steak, shrimp, bake, pizza, fish, grill, roast. When desired, temperature can be customised from 80° C to 200° C in manual mode for your favourite recipes.
Its XXL capacity with an innovative basket system prepares up to 8 portions (1.6 kg/ 5.6L) of delicious food, perfect for friends and family. Cooking surfaces with Tefal’s signature non-stick coating are dishwasher-safe, and a large LED touchscreen panel with cool-touch housing & handle makes the Easy Fry Deluxe XXL easy to use.
Category : Low fat fryer
Capacity 5.6L or 1.6 kg/ up to 8 servings, XXL capacity
Stainless Steel jacketing
Adjustable temperature from 80 to 200°C in manual mode
5.6 L capacity, up to 8 servings, ideal for friends & family.
Delicious crispy results, thanks to Hot Air Technology.
Easy Fry Deluxe XXL is equipped with an air cooking technology, the Hot Air Technology, that operates using an upper heating element and an optimised airflow. The Hot Air Technology gives the food an incomparable crispy finish while keeping the inside tender, using little to no oil*.
Minimal oil* is required to fry, grill, roast and bake your favorite meals. From crispy chicken to chocolate chips muffins, homemade fries to tasty prawn bites, choose your dish and satisfy your appetite! Treat yourself!
High precision temperature
When desired, temperature can be customised from 80° C to 200° C in manual mode for your favourite recipes.
Easy-to-clean non-stick surface
Tefal’s signature non-stick coating on the basket & tray make cleaning a breeze.
60-minute timer auto-off and ring bell.
Innovative basket system
The tray in the basket helps to capture the oil from cooking, and is removable for easy cleaning.
Wash the cut chips twice in a bowl of water before cooking to remove any excess starch. It is then essential to dry them thoroughly before cooking in a clean, absorbent tea towel and finally patted dry with kitchen paper. If you are cooking frozen chips you do not need to add any oil as these already contain oil and could make the chips soggy. If using the 2 in1 feature (bowl + tray) after the food is cooked on the tray, cook the chips for a further 2-5 minutes after you've removed the tray to make them crispier.
There are many possible reasons: • You may not have used the right variety of potatoes. • The potatoes were insufficiently washed and dried prior to cooking and still contain too much starch. • The chips are too thick. Cut the chips thinner. • You have not used enough oil. Increase the amount of oil. • The filter may be obstructed. Clean the filter.
The size of the chip affects how crunchy or soft it is. The thinner the chips, the more crunchy they will be and conversely, thicker chips will be softer inside. Depending on your taste preferences, you may vary the cooking time and the cut of your chips: thin: 8 x 8 mm/Standard: 10 x 10 mm/Thick: 13 x 13 mm.
For best results, wash the whole potatoes and then sliced potatoes in plenty of water until it runs clear. This allows you to remove as much starch as possible to prevent the chips from sticking together. Dry them thoroughly using a dry, absorbent kitchen towel. The chips should be completely dry before cooking.
You can vary your pleasures and use different oils! Standard oils: olive, rapeseed*, grape seed, corn, peanut, sunflower, soybean* Flavoured oils: aromatic herbs, chilli, garlic, lemon... Special oils: hazelnut*, sesame*, safflower*, almond*, avocado*, argan*... We advise against using walnut oil, which results in a rancid taste after cooking. (* cooking oil according to manufacturer).
There is no danger in pulling out the basket during cooking, but it is not recommended. This will lower the temperature inside the device and, for "Smart" recipes, it may disrupt the cooking settings designed for optimal results.
Clean the device with a damp, non-abrasive sponge and washing-up liquid. Do not use any aggressive cleaning agents, scouring sponges or abrasive pads. Do not use any special metal cleaning agents. Never immerse or run the appliance under water.
You have probably salted your food during the cooking process. Don't salt your food before the end of cooking to avoid scratching. For models using the tray, and to preserve its qualities for longer, do not use any metal utensils.
After following the instructions in the user manual for starting the appliance, make sure that your electrical socket is working by plugging another appliance. If it still does not work, do not try to dismantle or repair the appliance yourself, instead, take it to an approved repair centre or get in touch with our Customer Service team on 1300 307 824 or via our website here.
There could be several explanations: • The device is not properly plugged in. • You have not yet pushed the power button or you have pushed it incorrectly. Try again by pushing it firmly. • You have pushed the power button, but the device still does not work. Check that the lid is securely closed. • The engines are running but the device does not heat up. Take the device to an Authorised Service Centre to have it checked.
Yes, this is a genuinely multi-purpose appliance, which can be used to cook a wide range of foods. Your appliance can be used for numerous recipes, from starters to desserts. You can also make crispy chips, tender chicken or even fruit cake…
For original spare parts and accessories related queries please call our Consumer Service team on 1300 307 824 or via our website here. Selected spare parts and accessories are also available on https://tefal-shop.com.au/.